Linde’s hygienic cryogenic chilling innovations can help you maintain the right processing temperatures so you can naturally retain the moisture and natural attributes of prepared foods (ACCU-CHILL)

Linde offers various bespoke modified atmospheres to extend the shelf life and retain the appearance and structure of plant-based alternatives to meat, poultry and fish - the natural way (MAPAX).

Read how Linde's comprehensive range of cryogenic freezers for plant-based alternatives to meat, poultry and fish can bring you productivity, quality and hygiene benefits (CRYOLINE)

Discover Linde’s cooling solutions for more effective mixing, portioning and forming of vegan and vegetarian masses in the production of plant-based alternatives to meat, poultry and fish (ACCU-CHILL)

Gas-enabled controlled atmosphere stunning (CAS) solutions from Linde can improve animal welfare, processing conditions and meat quality in modern meat and poultry plants

Linde offers bespoke gases and mixtures to create modified atmospheres in order to preserve meat and poultry and thus extend the shelf life - the natural way (MAPAX)

Linde offers a wide range of fast-acting cryogenic freezer models designed to preserve the flavor, quality and shelf life of meat and poultry (CRYOLINE)

Linde offers distribution refrigeration solutions using the natural cooling power of liquid nitrogen and carbon dioxide for temperature control of refrigerated meat and poultry (CO₂ snow and dry ice)

Building flexibility into the meat and poultry value chain while meeting market demands for safety and quality - with cryogenic chilling innovations from Linde (ACCU-CHILL)

Rapid freezing with liquid nitrogen or carbon dioxide enables delicate fruit and vegetables to retain their texture, shape and flavor after defrosting (CRYOLINE)